Portage Park's new brunch, lunch, and dinner spot
Chef Matt Saccaro has a rich culinary background on both sides of his family, Jewish & Italian. He combines these two traditions in our diverse menu.
We are a small neighborhood cafe specializing in housemade charcuterie, smoked meats and fish, fresh pastas, and seasonal vegetables. Our cooking is inspired by hand-crafted old world technique using local ingredients. We are committed to providing the best possible experience to our community and look forward to serving you!
In case you're wondering: the term "frunchroom" is classic Chicago slang for "front room", the living room of a house used to welcome and entertain guests, hang out, share food, drink wine, etc. We are BYOB so come in and make yourself at home!
Photos by Michelle Anne Harris and Quay Tao
4042 North Milwaukee
Chicago, IL 60641
Tues - Thur 11am–9pm
menu limited to chalkboards & bagels 3pm-5pm weekdays; 2pm-5pm saturdays
we are BYOB! we have housemade bloody mary mix and orange juice to accompany your favorite spirits & sparklings.
we focus on what is available locally, seasonally, and organically; menu items and prices may vary.
frunchroom -4042 North Milwaukee Avenue - Chicago, IL 60641 - 773-853-2160